Feeding South Florida (FSF) is a member of the Feeding America network and the leading domestic hunger relief organization serving Palm Beach, Broward, Miami-Dade and Monroe Counties. As one of the largest food banks in the Feeding America network, FSF is responsible for serving 25 percent of the state’s food insecure population. Pre-COVID, FSF was poised for industry-leading strategic and innovative growth. Currently, during the pandemic, FSF doubled its output of food from 61.5M pounds of food in FY19 to over 119M pounds in FY20. A four-star rated organization by Charity Navigator, FSF is one of the most efficient nonprofits nationally; over 98 percent of all donations are put back into the community and every $1 = 9 meals.
Core Values: FSF values service above all else. We’re looking for innovative and strategic thinkers who are committed to improving the lives of those around them. FSF “Friendly Food Bankers” embrace the enormity of our role in the community and know that serving others comes before any one individual. Friendly Food Bankers have compassion, dedication, act with integrity and are committed to stewardship and inclusion.
We Provide: Full medical, dental and vision insurance; contribute up to 3% match to a 401K after one year of service; 17 days paid time off; a diverse team that is representative of the community we serve; continuous learning opportunities; a high-performance culture that will help challenge and grow your skill set.
In response to rapid growth and industry-leading bold goals, the Director of Food Industry Partnerships (DFIP) is a new position that will help take FSF’s food acquisition strategy to the next level. This position plays a pivotal role in all aspects of the food system, understanding food supply chain, agribusiness, brokering, retailing and wholesaling as it relates to the food industry. The DFIP will formulate and execute strategies aimed at the successful procurement of donated and purchased food from grocers, distributors, farmers, growers, and manufacturers on behalf of the food bank. The DFIP oversees and guides the Food Industry team to ensure the organization’s and community’s food needs are met.
Relationships: This position is a member of the leadership team, reports to the Executive Vice President, works with all organization department heads, manages department team members, and manages relationships with national and state organizations in addition to retailers, manufacturers, distributors and other food suppliers.
Leadership + Strategy